November Pre-Fixe Menu

Missi's menu on a table with a small flower vase, a glass of white wine

Choice of House Made Soup or
House Salad with Choice of Dressing

Grilled Pork Tenderloin
Northwoods Seasoned Pork Tenderloin,
Demi-Glace, Roasted Brussels Sprouts with
Butternut Squash & Pancetta,
Garlic Mashed Potatoes

Apple Bread Pudding
Apple Bread Pudding with
Bourbon Caramel Sauce

45 per person

SPECIALTY DRINK FEATURE

Fireside Flannel
Pecan Washed, Cherry Infused
New Riff Bourbon, Lemon and Ginger Beer
14

Cashmere and Coffee
RumChata, Vodka, Coffee Liqueur,
Cold Brew
13